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Sourdough pizzas on the table at The George and Vulture

From the Sodo oven

The menu

Sourdough pizza, a proper back bar, and the weekly offers that keep Hoxton coming back.

Pizzas

Baked for us by Sodo. Tell the team about allergies before you order. Gluten-free bases are available on selected pizzas — just ask.

Mondays: 2-4-1 pizza. Two pizzas, one price, every Monday during food service.

Breads & dips

  • Cheesy garlic breadGarlic oil, mozzarella, rosemary. V£7.00
  • 'Nduja flatbreadGarlic oil, mozzarella, 'nduja.£9.00
  • Anchovy flatbreadGarlic oil, mozzarella, anchovy.£9.00
  • Garlic mayo£2.50
  • Truffle mayo£2.50
  • Chilli honey£2.00
A pepperoni pizza with a spoon of mascarpone

Desserts

Sodo brownie

Warm, from the same kitchen as the pizzas.

£3.80

Ice cream

Chocolate, clotted cream and strawberry, mango, mint choc chip, pistachio, raspberry, sea salted caramel, vanilla.

£5.00

The bar

A cut of the list we pour most often. Draught prices are from a half or a pint, as marked at the bar. The back bar runs deeper — ask, and we will walk you through it.

Draught

  • Asahi 5%from £3.85
  • Bristol Independence 4.6%from £3.65
  • Camden Hells 4.6%from £3.65
  • Stella Artois 4.6%from £3.75
  • Cruzcampo 4.4%from £3.55
  • Guinness 4.2%from £3.75
  • Hawkstone Lager 4.8%from £3.80
  • Neck Oil 4.3%from £3.95
  • Peroni 5.1%from £3.70
  • Howling Hops Tropical Deluxe 3.8%from £3.80
  • Vocation Crush Hour 4.6%from £3.60
  • Jubel Peach 4%from £3.90

Wine by the glass

  • House white Francefrom £6.00
  • Pinot Grigio Italyfrom £6.30
  • Sauvignon Blanc South Africafrom £6.10
  • House red Francefrom £5.60
  • Malbec Argentinafrom £6.60
  • Rioja Spainfrom £6.75
  • House rosé Italyfrom £6.20
  • Prosecco Italyfrom £8.75

Cocktails

  • Negroni 24%£11.50
  • Classic Mojito£10.50
  • Aperol Spritz£11.50
  • Campari Spritz£11.50
  • Limoncello Spritz£11.50
  • Elderflower Spritz£11.50
  • Ultimate Tom Collins£11.50
Beer taps on the bar, including Peroni and Guinness

Food service

Monday to Friday, midday to 3pm and 6pm to 9.30pm. Saturday, 1pm to 9.30pm. Sunday, 1pm to 8pm. Kitchen times can move on event nights — call if you are cutting it fine.